INGREDIENTS:
For the cake:
2 cups flour
2 cups refined sugar
1 teaspoon baking powder
1/4 teaspoon salt
1 cup unsalted butter
1 cup water
1/2 cup unsweetened cocoa powder
2 large egg, lightly beaten
1/2 cup buttermilk
1 teaspoon of vanilla extract
For the Coconut-Pecan Frosting:
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