1 cup evaporated milk
1 glass of refined sugar
3 large egg yolks
1/2 glass of unsalted butter
1 teaspoon of vanilla extract
1 1/3 cup coconut sweetener
1 cup chopped pecans
INSTRUCTIONS:
Prepare the cake:
Preheat your oven to 175°C. Grease and flour a baking tray.
Combine dry ingredients: Combine flour, sugar, baking soda and salt in a large mixing bowl.
Heat oil and water: In a medium saucepan, melt butter over medium heat. Mix the water and cocoa powder until smooth. Bring the mixture to a boil and remove from the stove.
Mix the wet ingredients:
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