Shepherd’s Pie is a classic, comforting dish made with a savory meat and vegetable filling topped with creamy mashed potatoes. Traditionally, it’s made with lamb, but you can use beef if you prefer. Here’s a classic recipe to make a delicious Shepherd’s Pie:
Shepherd’s Pie Recipe
Ingredients:
For the Meat Filling:
1 tablespoon olive oil
1 medium onion, chopped
2 cloves garlic, minced
1 cup carrots, diced
1 cup peas (fresh or frozen)
1 cup corn kernels (optional)
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