Ingredients:
For the Pickles:
6-8 small cucumbers, sliced into rounds (about 1/4 inch thick)
1 large carrot, sliced into thin rounds or small sticks
4 cloves garlic, peeled and smashed
2 teaspoons red pepper flakes (adjust according to your heat preference)
1 teaspoon mustard seeds
1 teaspoon coriander seeds
1 teaspoon black peppercorns
1 teaspoon dill seeds or 2-3 sprigs fresh dill
1 bay leaf
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