1 small onion, thinly sliced (optional)
For the Brine:
1 1/2 cups water
1 1/2 cups distilled white vinegar
2 tablespoons kosher salt
1 tablespoon sugar (optional, to balance the acidity)
Instructions:
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Prepare the Vegetables:
Wash and slice the cucumbers and carrots. If using onions, slice them as well.
In a clean jar, layer the cucumber slices, carrots, garlic cloves, and onion slices (if using).
Add the Spices:
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