Ingredients:
For the Broth:
4 cups chicken or vegetable broth
1 tablespoon soy sauce
1 tablespoon fish sauce
1 tablespoon sesame oil
1-2 tablespoons sriracha or your favorite chili sauce (adjust for heat level)
1-inch piece of ginger, thinly sliced
3 cloves garlic, minced
1 tablespoon miso paste (optional for extra depth)
1 teaspoon sugar (optional)
For the Ramen:
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