Ingredients:
For the cake:
1 1/2 cups unsalted butter, softened
2 cups granulated sugar
4 large eggs
3 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup sour cream
1 teaspoon vanilla extract
1 1/2 cups chopped pecans
For the caramel sauce:
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