1 cup brown sugar
1/2 cup unsalted butter
1/4 cup heavy cream
1 teaspoon vanilla extract
A pinch of salt
Instructions:
Preheat Oven: Preheat your oven to 180°C (350°F). Grease and flour a Bundt cake pan.
Prepare the Cake Batter:
In a large bowl, cream together the softened butter and sugar until light and fluffy.
Add the eggs one at a time, beating well after each addition.
In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
Gradually add the dry ingredients to the butter mixture, alternating with the sour cream. Begin and end with the dry ingredients.
Stir in the vanilla extract and fold in the chopped pecans.
Bake the Cake:
Pour the batter into the prepared Bundt pan and spread it evenly.
Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
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