This Cinnamon Roll Cake has all the flavors you love from cinnamon rolls, but in an easy-to-make cake form. It’s soft, sweet, and packed with cinnamon goodness, topped off with a rich glaze.
Ingredients:
For the Cake:
3 cups all-purpose flour
1/4 teaspoon salt
1 cup granulated sugar
4 teaspoons baking powder
1 1/2 cups milk
2 large eggs
2 teaspoons vanilla extract
1/2 cup unsalted butter, melted
For the Cinnamon Swirl:
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