1 cup unsalted butter, softened
1 cup brown sugar, packed
2 tablespoons all-purpose flour
1 tablespoon ground cinnamon
For the Glaze:
2 cups powdered sugar
5 tablespoons milk
1 teaspoon vanilla extract
Instructions:
Prepare the Cake Batter:
Preheat your oven to 350°F (175°C).
Grease and flour a 9×13-inch baking pan.
In a large mixing bowl, combine the flour, salt, sugar, and baking powder.
Stir in the milk, eggs, and vanilla until just combined.
Slowly mix in the melted butter until the batter is smooth.
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