Introduction: Welcome to a delightful journey into the world of plant-based cuisine with our Vegan Baked Veggie Balls recipe. Bursting with flavor and packed with wholesome ingredients, these savory treats are perfect for anyone seeking a delicious and nutritious alternative to traditional meatballs. Whether you’re a seasoned vegan or simply looking to incorporate more plant-based meals into your diet, these veggie balls are sure to become a favorite in your kitchen.
Ingredients: Gather your culinary arsenal to embark on this culinary adventure. You’ll need:
2 cups of cooked quinoa, providing a hearty base for our veggie balls.
1 cup of grated zucchini, offering a subtle hint of freshness and texture.
1 cup of grated carrot, adding sweetness and color to our recipe.
1/2 cup of finely chopped onion, contributing layers of flavor.
1/4 cup of chopped fresh parsley, infusing vibrant herbal notes.
2 cloves of garlic, minced, for that irresistible aroma and taste.
1/2 cup of breadcrumbs (gluten-free if needed), providing the perfect binding agent.
2 tablespoons of ground flaxseed mixed with 4 tablespoons of water, ensuring cohesion and structure.
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