Ingredients:
– 4 large potatoes (Yukon Gold or Russet work well)
– 3 tablespoons unsalted butter, melted
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 teaspoon thyme leaves (fresh or dried)
– Salt and pepper to taste
– Optional: Parmesan cheese, grated
Instructions:
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