1. **Preheat Oven:** Preheat your oven to 375°F (190°C). Grease a 12-cup muffin tin with butter or cooking spray.
2. **Prepare Potatoes:**
– Peel the potatoes and slice them very thinly (about 1/8 inch thick) using a mandoline or a sharp knife.
– Place the potato slices in a large mixing bowl.
3. **Season the Potatoes:**
– In a small bowl, combine the melted butter, olive oil, minced garlic, thyme, salt, and pepper.
– Pour the mixture over the potato slices and toss to coat evenly.
4. **Assemble the Stacks:**
– Stack the potato slices in the muffin tin cups, filling each cup to the top. You can layer the slices in a slightly fanned-out manner for a nicer presentation.
– If using, sprinkle a little grated Parmesan cheese on top of each stack.
5. **Bake:**
– Bake in the preheated oven for 50-60 minutes, or until the tops are golden brown and crispy and the potatoes are tender.
6. **Serve:**
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