My Hawaiian neighbor graciously shared this delightful recipe, and it’s hard to believe it requires just three ingredients. Transport the flavors of a Hawaiian luau straight to your kitchen with this uncomplicated yet mouthwatering Kalua Pig recipe. Ideal for those yearning for a taste of island life or aiming to impress at gatherings, this dish ensures a savory, tender experience with minimal effort. Whether you’re a culinary novice or an experienced chef, this recipe guarantees a straightforward path to a rich, flavorful result. Here’s how you can infuse a Hawaiian essence into your dining experience using only three ingredients.
3-Ingredient Slow Cooker Kalua Pig
Servings: 8
Ingredients:
5 pounds boneless pork shoulder
1 tablespoon Alaea sea salt (Hawaiian Red Salt)
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