1 tablespoon liquid smoke
Directions:
Prepare the Pork: Begin by piercing the pork all over with a fork or sharp knife, allowing the flavors to permeate the meat deeply.
Season: Generously rub the pork shoulder with Alaea sea salt, ensuring even coating.
Cook: Place the seasoned pork in the slow cooker, drizzle evenly with liquid smoke, cover, and set to cook on low for approximately 16 hours. Patience is crucial for the flavors to fully develop and the meat to achieve perfect tenderness.
Shred: Once cooked, the pork will be tender and easily shreddable. Use two forks to shred it, discarding any excess fat as desired.
Broil for Crispness (Optional): For added texture, spread the shredded pork on a baking sheet and briefly broil.
Variations & Tips:
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