Introduction
Welcome to our recipe for Vegan Ginger Sweet Potato & Coconut Milk Stew with Lentils and Kale. This hearty and nutritious stew is perfect for a cozy dinner, packed with warming spices, tender sweet potatoes, and protein-rich lentils. The addition of coconut milk adds a creamy texture, while fresh kale brings a vibrant green color and a dose of vitamins. Let’s dive into the detailed steps to create this delicious and nourishing meal.
Ingredients
Main Ingredients:
Coconut Oil: 1 tablespoon. Adds a rich, tropical flavor and helps sauté the vegetables.
Yellow Onion: 1 medium, diced. Provides a sweet and savory base.
Dried Chili Flakes: ½-1 teaspoon. Adds a hint of heat; adjust to your preference.
Ground Coriander: ½ teaspoon. Adds a warm, citrusy flavor.
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