Vegan Stuffed Pepper Soup is a hearty and nutritious dish that combines the flavors of classic stuffed peppers with a rich and comforting broth. This soup is perfect for chilly days or when you’re craving something warm and satisfying. The addition of Beyond Meat adds a meaty texture and extra protein, making this dish filling and delicious for vegans and non-vegans alike. This detailed recipe will guide you through the preparation process, offer tips for customization, and provide nutritional information.
Ingredients
For the Soup:
2 tablespoons olive oil
1 large onion, diced
3 cloves garlic, minced
3 large bell peppers (green, red, yellow), diced
2 large carrots, diced
2 celery stalks, diced
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