1 cup lentils (green or brown), rinsed and drained
1 can (15 oz) diced tomatoes
1 can (15 oz) tomato sauce
4 cups vegetable broth
1 tablespoon soy sauce (or tamari for gluten-free)
1 teaspoon smoked paprika
1 teaspoon dried oregano
1 teaspoon dried basil
1/2 teaspoon ground cumin
Salt and black pepper to taste
1 cup cooked brown rice or quinoa (optional for serving)
Optional: 1 package Beyond Meat, crumbled
Instructions
1. Sauté the Aromatics:
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