Pico de gallo is a type of salsa native to Mexican lands. This dish is among the oldest food items on the land. It is believed that pico de gallo was invented during the Aztec time. The original recipe consisted of onions, tomatoes, and jalapeno. Over time, the recipe included cilantro and lime juice as well. Pico de gallo is a great side dish and is very refreshing and healthy.
Is pico de gallo and salsa the same?
Most people get confused and think pico de gallo and salsa are the same. Although the two dishes usually have almost the same recipes, these are not the same thing. In fact, the two have a few differences that set them apart.
The main difference between salsa and pico de gallo is that of texture. Since the tomatoes are very finely chopped in salsa, they are almost blended. As a result, a salsa is a bit runny. Whereas in pico de gallo, the ingredients are a bit chunky, making it mouthful and less runny.
In other words, a pico de gallo is a chunkier version of salsa.
How to serve pico de gallo?
There are so many ways you can serve pico de gallo; these are:
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