Guacamole: you can mix pico de gallo with guacamole or serve the two together. The creaminess of guacamole and the chunky pica de Gallo is perfect.
Tortilla chips: Pico de gallo is perfect for serving with tortilla chips. It is a good snack option.
Nachos: You can top your nachos with pico de gallo and sour cream and enjoy the crunch and juiciness of the ingredients.
Tacos: Pico de gallo is a good choice for spooning on tacos. It is just as refreshing as a salsa.
Main course: You can serve it over rice, noodles, or even scrambled eggs. Moreover, it is a good side with your main course like a chicken roast, steak, fish and even with burgers.
Variation ideas
Here are a few ways to add more flavors to pico de gallo:
Bell peppers: Add green, yellow or red bell peppers to this recipe to make it more crunchy and tasteful.
Serrano: You can use serrano peppers instead of jalapeno as well.
Cucumber: Bring in the freshness of cucumber to this pico de gallo.
Fruits: Balance the spicy and tangy flavor of pico de gallo with the sweetness of fruits like mango and peach.
Pico De Gallo: The Recipe
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