Cajun corn on the cob is easy to make a delicious dish that is the perfect snack or appetizer. You can enjoy it any time of the day. The corn is cooked in a spicy Cajun sauce, which gives it a unique flavor that is sure to please everyone. This dish is also very easy to make and can be made ahead of time so that it is ready to serve when you need it.
Variation Ideas:
Jalapeno: You can add jalapeno to the spice-oil mixture. The sweetness of the corn pairs perfectly with the spicy jalapeno peppers, making for a dish that is both flavorful and fun to eat.
Salsa: Salsa with Cajun Corn On the Cob is a great combination of flavors that will tantalize your taste buds. The corn on the cob is smoky and sweet, while the salsa is fresh and spicy. Together, they create a perfect balance of flavors that will leave you wanting more.
Diced bacon: Bacon and corn are two of the most delicious and popular food items, so it’s no surprise that combining them would result in an amazing dish! The Cajun seasoning gives the corn a nice kick, while the bacon adds a delicious salty flavor.
Mexican Crema: This dish is the perfect blend of flavorful and spicy. The crema is rich and creamy, while the corn on the cob is perfectly cooked with a slight crunch. The Cajun seasoning the perf of heat, making this dish irresistible.
Parmesan Cheese: Parmesan cheese adds a nutty yet cheesy flavor to this corn dish.
Cajun Corn On the Cob – The recipe
Continue Reading in next page
