We are simply addicted to this savory spicy noodles feast, simmered in our own chicken bone broth and our own seafood broth from boiled down shrimp, crab or lobster shells. We add Vietnamese fish sauce (Red Boat) and lots of ginger, garlic, sesame oil and exotic Vietnamese flavors, with the addition of seared smoked Kielbasa sausage, colossal shrimp and a creamy soft boiled egg for fun. All piled onto tasty chewy crazy curly Chuka Soba noodles. Enjoy
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Ingredients :
• 1 tbsp butter
• 1 tbsp vegetable oil
• ¼ cup kimchi juice
• 1 soft boiled egg
• 1 uncooked egg
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