• Kielbasa or sausage of choice
• 2 1/2 cups chicken or vegetable stock
• 1 clove of garlic, diced
• ginger, 1 inch piece, sliced
• 3 pieces scallions, chopped
• 2 tbsp of Korean red pepper powder (gochugaru)
• 1 serving of ramen noodle
• 1 tbsp of sesame oil
• 1 tbsp of Asian chili oil
Instructions :
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