Ingredients
– **All-purpose flour**: 1 cup (120g)
– **Ground almonds (almond flour)**: 1/2 cup (50g)
– **Baking powder**: 1 teaspoon
– **Salt**: 1/4 teaspoon
– **Unsalted butter**: 1/2 cup (115g), room temperature
– **Granulated sugar**: 3/4 cup (150g)
– **Eggs**: 2 large
– **Vanilla extract**: 1 teaspoon
– **Almond extract**: 1/2 teaspoon
– **Milk**: 1/2 cup (120ml)
Pastry Cream Ingredients:
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