– **Milk**: 2 cups (480ml)
– **Egg yolks**: 4 large
– **Granulated sugar**: 1/2 cup (100g)
– **Cornstarch**: 1/4 cup (30g)
– **Vanilla extract**: 1 teaspoon
– **Unsalted butter**: 2 tablespoons (30g)
Topping:
– **Sliced almonds**: 1/2 cup (50g), toasted
Instructions:
Make the Almond Cake:
1. **Preheat the Oven:**
– Preheat your oven to 350°F (175°C). Grease and flour two 8-inch (20cm) round cake pans, then line the bottoms with parchment paper.
2. **Prepare the Dry Ingredients:**
– In a medium bowl, whisk together the flour, ground almonds, baking powder, and salt. Set aside.
3. **Cream the Butter and Sugar:**
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