Nothing beats the aroma of freshly baked bread filling your kitchen, but for many, the thought of kneading dough can seem like a daunting task. Enter the Easy-to-Make Bread Without Kneading—a simple, no-fuss recipe that delivers the same warm, fluffy, and crusty bread without all the hard work. Whether you’re a beginner baker or just looking for a quicker alternative to traditional bread-making methods, this no-knead bread is a game-changer.
This recipe relies on time and a few basic ingredients rather than elbow grease, allowing the dough to develop flavor and texture naturally. With minimal effort, you can enjoy a delicious homemade loaf that rivals any bakery’s offering.
Ingredients for No-Knead Bread
To make this easy, no-knead bread, you’ll need the following ingredients:
3 cups all-purpose flour (or bread flour)
1/4 teaspoon instant yeast
1 1/4 teaspoons salt
1 1/2 cups water (room temperature)
Optional: You can add extra ingredients like seeds, herbs, or garlic for flavor variations.
INSTRUCTIONS:
Instructions
1. Mix the Dry Ingredients
In a large mixing bowl, combine the flour, instant yeast, and salt. Mix them together until they are evenly distributed.
2. Add Water and Stir
Pour in the water and stir the mixture with a wooden spoon or spatula until a shaggy, sticky dough forms. The dough will look rough, but that’s okay—it’s supposed to be wet and sticky. There’s no need to knead or overmix at this point.
3. Let the Dough Rest
Cover the bowl tightly with plastic wrap or a kitchen towel. Let the dough rest at room temperature for 12 to 18 hours. This long fermentation process allows the dough to rise and develop a rich, deep flavor. The dough will bubble and expand as it rests.
4. Shape the Dough
