Quick and Easy Stovetop Bread:
In just ten minutes, you can whip up a batch of delicious homemade bread without ever needing to touch your oven. This recipe is a game-changer for bread lovers craving that freshly baked taste without the hassle of traditional baking methods.
To start, gather your ingredients: flour, yeast, salt, water, and a bit of olive oil for richness. With these simple staples, you’ll be well on your way to bread bliss in no time.
In a large mixing bowl, combine the flour, yeast, and salt, whisking them together until evenly distributed. Then, slowly pour in the water and olive oil, stirring until a shaggy dough forms. The magic of this recipe lies in its simplicity; there’s no need for kneading or lengthy rising times.
Once your dough is mixed, transfer it to a hot, greased skillet on the stovetop. Flatten it out into a round shape, then cover the skillet with a lid to trap the heat and create a makeshift oven environment. Let the bread cook for a few minutes on one side until golden brown and crispy, then flip it over to cook the other side.
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