As the bread sizzles away in the skillet, your kitchen will be filled with the irresistible aroma of freshly baked bread. It’s a scent that promises warmth and comfort, drawing everyone to the table in eager anticipation.
After just a few minutes of cooking on each side, your stovetop bread will be ready to be sliced and enjoyed. The crust will be delightfully crispy, while the inside remains soft and fluffy—a perfect canvas for slathering on butter or dipping into soups and stews.
With this recipe in your repertoire, you’ll never have to wait hours for homemade bread again. In just ten minutes, you can transform simple ingredients into a warm, comforting loaf that’s sure to satisfy even the most discerning bread aficionados.
Instructions:
The following components:
200 milliliters of heated milkand/or water
Half a spoonful of sugar and one teaspoon of salt
Dry yeast, 10 grams
flour, 550 grams
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