Rich and boozy, yet simple to make.
How does a buttery, pecan-studded cake that’s been both soaked in and topped with oaky bourbon sound? If you’re thinking positively irresistible, then you would be correct. This cake is the belle of any ball – it’s moist and just sweet enough with a buttery bourbon-laced bite that’s hard to get enough of. And while bundt cakes always feel like a special treat, this one especially does with its simple-to-make but slightly boozy glaze.
This cake here is not your basic pound cake. It shares some similarities, sure, but aside from the butter, flour, and eggs, there’s brown sugar, nutmeg, cinnamon, pecans, and bourbon packed right into the batter for ultimate flavor. In other words, it’s not just basic and buttery, it’s so much more.
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