But the bourbon doesn’t end there. After the cake comes out of the oven, which will take about an hour and forty minutes to fully bake through, you pour some pure, unadulterated bourbon right over the edges of the warm cake so it can soak down into the crumb. That means you get a softened bourbon flavor that’s baked into the cake and a sharper raw one too.
Oh, we’re still not done! There’s also a bourbon glaze to finish it all off once you’ve inverted the cake onto your serving dish. Don’t fret, you don’t even need to get out a saucepan to make it. Just melt some butter whatever way you prefer and mix it with some powdered sugar and a touch more bourbon and then pour that beautiful glaze alllll over the cake before topping it with a sprinkle of chopped pecans.
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