Recipe for Pasta Fagioli Soup

Pasta Fagioli Soup
This pasta and bean soup is satisfying, filling, and nutritious. What more could someone ask for from a soup? Oh, taste! Believe me, the possible ingredient combinations offer endless flavor possibilities. You’ll be surprised at how simple this is to make, all in one pot. This allows you to spend more time with your family and less time cleaning.

What is Pasta Fagioli?
“Pasta e fagioli” means “pasta and beans” in English. It may not sound exciting, but this stew is really delicious! Delicious Italian spices and a flavorful broth made with tomatoes and chicken turn pasta and beans into a meal that is so tasty you’ll want to have more than one serving.

Ingredients:
2 pieces of celery, cut into small pieces
1 onion, cut into small pieces
2 average-sized tomatoes, skin removed and cut into pieces

1 can of white beans, including the liquid
1 tablespoon of olive oil
3 cloves of garlic, finely chopped

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