2 teaspoons of dried parsley
1 teaspoon of Italian herbs
1/4 teaspoon of crushed red pepper flakes
8 ounces of tomato sauce
14 and a half ounces of chicken broth
Salt and pepper to taste
1 cup of uncooked pasta made with spinach
Instructions:
In a large pot or deep pan, warm the olive oil and add the celery and onions.
Cook until the onions are translucent.
Add the spices and cook for 5 minutes.
Add the tomato sauce, chicken broth, and tomatoes to the pot and simmer over low heat for 15 minutes.
Add the pasta and cook for an additional 15 minutes, or until the pasta is firm to the bite.
Add the can of beans with its liquid, mix well, and heat through.
Top with grated parmesan cheese before serving.
Serving Suggestions:
Can be enjoyed with breadsticks or a crunchy piece of bread.
You can also cook the pasta separately and add it to the bowl before pouring the soup to keep the pasta from getting too soft when saving some for later.
Enjoy with a sandwich, cooked vegetables, or any salad.
Have fun!
