Banana Bread Cake with Cream Cheese Frosting is a moist, banana-filled treat topped with a rich, creamy layer of frosting. This easy-to-make cake combines the best of banana bread and a delicious dessert cake, perfect for sharing or treating yourself to something special. Great for brunch, parties, or even a breakfast indulgence!
Ingredients
Banana Cake:
½ cup (1 stick) butter, softened
1½ cups granulated sugar
2 large eggs
1 cup sour cream (full-fat preferred)
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
1 cup mashed bananas (about 3 ripe bananas)
Cream Cheese Frosting:
Continue Reading in next page
