Polish Sausage, Sauerkraut, and Potatoes is the perfect crockpot meal for a cozy, hearty dinner. With just a handful of ingredients—smoky sausage, tangy sauerkraut, and tender potatoes—this dish is as easy as it is delicious. It’s ideal for busy weeknights when you want a comforting, one-pot meal with minimal prep. Let your slow cooker do the work, and enjoy this flavorful, classic dish. Give it a try and see why it’s a family favorite!
Ingredients
2 14-ounce cans sauerkraut, undrained (or 1 (2-pound) bag)
5–6 potatoes, peeled and cut into large chunks
1 cup water
1 pound Polish sausage, cut into chunks (or smoked sausage)
1 teaspoon caraway seeds (optional)
1 bay leaf
1/4 teaspoon pepper
Instructions
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