Layer the undrained sauerkraut and potatoes in your crockpot.
Sprinkle the caraway seeds (if using), bay leaf, and pepper over the top.
Pour in 1 cup of water.
Place the sausage chunks on top of the sauerkraut and potatoes.
Cook on high for 4 hours or low for 6 hours, until the potatoes are tender.
Remove the bay leaf and serve warm.
Nutrition
Serving Size: 1 servingCalories: 350Sugar: 4gSodium: 900mgFat: 18gSaturated Fat: 7gUnsaturated Fat: 9gTrans Fat: 0gCarbohydrates: 40gFiber: 6gProtein: 12gCholesterol: 50mg
