What makes this dump cake so special is that despite its fancy flavor, it actually couldn’t be simpler to prepare. You don’t need to be a Top Chef or even crack open a cookbook. Thanks to just a handful of humble ingredients, even kitchen novices can stir this baby together. No frosting skills, piping tools, or cake decorating prowess required. Simply grease a baking pan, dump in the ingredients, and relax while your kitchen fills with the most irresistible lemon aroma. By the time the timer dings, you’ll have created a glorious cake loaded with bright lemon flavor in all its melt-in-your-mouth glory.
I don’t know about you, but I’m already dreaming of enjoying a big slice out on the patio in the golden glow of sunset. Doesn’t that sound perfect? The sweet, citrusy flavors paired with a cold glass of milk or a cup of tea? Absolutely heavenly, if you ask me!
Okay, okay, I can see the oven mitts twitching from here. You’re ready to get started! Let’s preheat that oven and get dumping, my friends! But first, keep reading and I’ll walk you through everything you need to know to recreate lemonade happiness in cake form…
What is a dump cake?
A dump cake is a super easy cake where you just dump the ingredients straight into a baking pan without fancy mixing or layering.
What makes this one a lemon cream cheese dump cake?
This dump cake features a cream cheese filling flavored with fresh lemon juice and zest that gets swirled into a vanilla cake batter.
Why does it have such a great texture?
The cream cheese filling melts into luscious ribbons that marble their way through the tender cake for a sensation similar to cheesecake meets cake.
What flavor combo does it deliver in each bite?
Every bite has the tangy zip of lemons contrasted by the sweetness of vanilla cake and indulgent cream cheese for a creamily tart flavor.
How hard is it make this recipe?
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