These golden, crispy zucchini pancakes are light, flavorful, and perfect for a quick appetizer, snack, or side dish. Easy to make and packed with fresh herbs, they’re a delicious way to enjoy zucchini!
Ingredients
2 large zucchinis (approximately 300 g), shredded
1 small onion or shallot, finely chopped
1 garlic clove (optional), minced
Aromatic herbs (parsley, mint, basil, or coriander), finely chopped
1 egg
1 tsp flour
2 tbsp liquid cream (regular or plant-based)
Salt and pepper, to taste
Spices (paprika, curry, Espelette pepper, etc.), to taste
Butter or oil (for frying)
Instructions
1. Prepare the Zucchini
Continue Reading in next page
