We went with a box of corn muffin mix in this recipe to make things super simple. That just leaves shredding and chopping the veggies, then mixing it all together. Transfer the mixture to an 8×8-inch baking dish and top it off with shredded cheddar cheese. Pop the casserole in the oven for just under an hour or until it’s golden brown and cooked through the center. The sight of the crispy cheese on top is enough to get anyone’s mouth watering!
Continue Reading in next page
