Ingredients for Zucchini Cornbread Casserole
To make this comforting dish, you’ll need the following ingredients:
2 medium zucchinis, grated – Adds moisture and a mild sweetness to the casserole.
1 (8.5-ounce) box of cornbread mix – A convenient base for the casserole, giving it a rich, slightly sweet flavor.
1/2 cup of sour cream – Makes the casserole creamy and helps keep it moist.
1/2 cup of shredded cheddar cheese – For a cheesy, savory flavor that pairs perfectly with the cornbread.
1/4 cup of melted butter – Adds richness and flavor to the dish.
1/2 cup of milk – Helps achieve a smooth, well-blended batter.
1 large egg – Binds the ingredients together and helps the casserole set properly.
1 small onion, finely chopped (optional) – Adds a subtle savory flavor and texture to the dish.
1/2 teaspoon of salt – Enhances the flavor of the zucchini and cornbread.
1/4 teaspoon of black pepper – Adds a little kick of seasoning to balance the sweetness.
Continue Reading in next page
