Let your eggs and milk come to room temperature for a better rise.
Don’t Overmix: Stir the batter just until combined to keep the cornbread tender.
Check Doneness: Ovens vary, so start checking for doneness a few minutes before the recommended time.
Storage: Store leftovers in an airtight container for up to 3 days, or freeze for longer storage. Reheat in the oven for best results.
Serving Suggestions: Pair with honey butter, salsa, or a fresh salad for a complete meal.
These variations and tips can help you customize the cornbread to suit your taste and dietary needs!
This cornbread is perfect as a side dish or on its own for a nutritious snack!
