Gluten-Free: No (use gluten-free breadcrumbs if needed)
Dairy-Free: No (use dairy-free cheese substitutes if needed)
Storage:
Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 2 days.
Reheating: Reheat gently in the oven or microwave before serving.
Why You’ll Love This Recipe:
It’s an easy and flavorful meal that combines a variety of textures and tastes.
Perfect for a healthy and satisfying dinner.
The garlic sauce adds a creamy and tangy flavor that complements the zucchini balls perfectly.
Conclusion: This recipe for zucchini balls with rice and garlic sauce is a delightful and easy-to-make dinner option. The combination of flavors and textures makes it a satisfying meal that your family and friends will love. Enjoy the deliciousness and simplicity of this dish!
Frequently Asked Questions:
Can I use different cheese in the zucchini balls?
Yes, you can substitute with other cheeses like feta or goat cheese.
How can I make the garlic sauce spicier?
Add more minced garlic or a pinch of chili flakes.
Can I freeze the zucchini balls?
Yes, freeze them in an airtight container for up to 3 months. Reheat in the oven.
What can I use instead of ricotta cheese?
Cottage cheese or a dairy-free cheese substitute can be used.
Can I use brown rice instead of white rice?
Yes, but you may need to adjust the cooking time and liquid.
How can I make the rice more flavorful?
Add herbs or spices like turmeric, cumin, or paprika to the rice.
Can I use fresh dill instead of dried?
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