– If you’re looking to save time, toast your coconut in advance and store it in an airtight container until you’re ready to use it.
– For those who want a little extra coconut flavor, mix some shredded coconut right into the batter.
– Love nuts? Add a handful of chopped pecans or walnuts on top of the cake for added texture.
– To make this dessert a tad lighter, you can use low-fat whipped topping and low-fat sweetened condensed milk.
– And a fun little tip for the adults: brush some rum over the cake after poking holes for a more authentic piña colada experience—just make sure to keep the kiddos’ slices separate!
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