1 (21-ounce) can of lemon pie filling
1 cup of all-purpose flour
1 cup of granulated sugar
1 cup of buttermilk
1 teaspoon each of lemon extract and vanilla extract
1 ½ teaspoons of baking powder
¼ teaspoon of salt
Instructions:
1. Preheat the oven to 350°F (175°C).
2. Place the butter in a 9×9-inch baking dish and melt it in the preheated oven.
3. In a mixing bowl, combine flour, sugar, baking powder, and salt.
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