10g sugar
700 ml milk cream
200g powdered sugar
500 g frozen forest fruits
250g sugar
30 ml lemon juice
40 g corn starch
250 ml milk
15g coconut
10g coffee
40g sugar
5 ml vanilla essence
50 g Chantilly cream
20g caramel
10g sugar
700 ml milk cream
200g powdered sugar
500 g frozen forest fruits
250g sugar
30 ml lemon juice
40 g corn starch
250 ml milk
15g coconut
10g coffee
40g sugar
5 ml vanilla essence
50 g Chantilly cream
20g caramel