2-Ingredient Slow Cooker Beer Bread
Servings: Makes 1 loaf
Ingredients
– 3 cups self-rising flour
– 1 can (12 oz) of any beer
Directions
1. In a large mixing bowl, whisk together the self-rising flour and beer until just combined. Don’t you mind a few lumps, they won’t hurt a thing.
2. Grease the inside of your slow cooker or line it with parchment paper for easy cleanup. Don’t be shy with that butter or cooking spray.
Continue Reading in next page