Introduction

Welcome to the universe of simple and yummy bread-making! Today, let’s delve into the intriguing world of two-ingredient bread, a culinary marvel that will change your baking routines. Seasoned baker or kitchen amateur, you won’t fail to appreciate its simplicity and deliciousness.

Ingredients:

1 ½ cups self-rising flour

1 ½ cups Greek yogurt

Instructions:

Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.

In a mixing bowl, put together self-rising flour and Greek yogurt.

Stir until dough forms.

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