1 onion, finely chopped
3 cloves garlic, minced
8 ounces mushrooms, sliced
1 cup beef broth
1 cup heavy cream
1/2 cup sour cream
1 cup grated Parmesan cheese
1/2 cup grated mozzarella cheese
1/4 cup all-purpose flour
2 tablespoons butter
Salt and pepper to taste
2 tablespoons fresh parsley, chopped
Directions
1. Preheat your oven to 350°F (175°C).
2. Cook the egg noodles according to the package instructions. Drain and set aside.
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