Use high-quality aged Balsamic vinegar made in Italy as a salad dressing.
Add protein. While this winter vegetable salad is good as is, you can make it a complete meal by adding protein, such as grilled chicken, roasted pork, or cooked bacon. You can also add grilled or baked fish, such as salmon, trout, or halibut. For vegetarian options, add chickpeas or other beans.
Add salad greens. If you prefer to make it look more like a regular salad, mix in regular salad greens, such as spinach, arugula, or kale.
Ingredients
Roasted Brussels Sprouts
3 cups Brussels sprouts (raw, ends trimmed, yellow leaves removed)
2 tablespoons olive oil
salt to taste
Roasted Butternut Squash
4 cups butternut squash (uncooked, peeled, seeded, and cubed into 1-inch cubes)
2 tablespoons olive oil
salt to taste
Other Salad Ingredients
2 beets
2 cups pecan halves
1 cup dried cranberries
Balsamic Glaze
1 cup balsamic vinegar
¼ cup honey or brown sugar
US Customary – Metric
Instructions
How to Roast Brussels Sprouts
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