Add beets to your holiday menu. If you enjoy beets and have been thinking about how to incorporate them into your holiday dinner, this is the perfect recipe! If you don’t like beets, try this salad and you might change your mind! In this recipe, you can use either boiled beets or roasted beets.
Salad Ingredients
You only need 5 ingredients for this simple salad:
Brussels Sprouts. Roasted Brussels sprouts taste great when combined with all the classic Autumn ingredients, such as butternut squash, pecans, and dried cranberries!
Butternut Squash. Butternut squash provides a subtly sweet contrast to the savory flavor of roasted Brussels Sprouts and beets.
Beets. Beets are one of my most favorite ingredients. In this recipe, I went an easy route and just boiled fresh beets until they were cooked. You can also use roasted beets.
Pecans. Toasted pecans add a festive look and holiday vibes to this winter vegetable salad. They also provide healthy fats, protein, and are a good source of calcium, magnesium, and potassium. Adding pecans will make any dish a perfect recipe for Thanksgiving or Christmas, and this salad is no exception!
Dried Cranberries. Add another colorful and festive ingredient, dried cranberries, to this winter vegetable salad. They provide a perfectly balanced sweetness to the rest of the ingredients. Tip: Soak dried cranberries in boiling water for 5 minutes to plump them up and make the juicer.
Salad Dressing
While this recipe is good as is, without any dressing, here are 3 simple options to add flavor to the winter vegetable salad.
Option 1. Balsamic Glaze.
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