For the steak and onions:2 pounds chuck steak
2 cups beef broth
2 tablespoons onion gravy mix
1 tablespoon beef bouillon powder
1 clove of garlic, minced
4 tablespoons ketchup
2 tablespoons butter
4 tablespoons barbecue sauce
3 onions, quartered
1 tablespoon Italian seasoning
Salt and pepper to taste
Flour and oil
For the dumplings:
1 cup self-rising flour
1 tablespoon butter
2 tablespoons milk
1 egg
Instructions:
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